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Creatively Cantonese
Dining at Super Star Seafood Restaurant must feel a little like Alice having Cantonese in Wonderland. At Mandarin Oriental’s Tin Hau, presently manned by three chefs from the Hong Kong restaurant chain, the dim sum come in penguin, crab and fish shapes, and the salad of radish and wood fungus is a lotus flower artwork.
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WOOD GILDED CURTIAN TIE BACK Sea Shell Beach LARGE $24.95 |